Tuscan Greens and White Beans
Ingredients
- 1 tbsp. olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced (2 to 3)
- 4 cups. escarole, coarsely chopped or spinach
- 3 Tbsp. dry white wine
- 1 teaspoon ground sage
- 1/2 tsp salt
- 1/4 tsp red pepper flakes
- 15 ounce cooked white beans, drained or red kidney beans
- 1/4 cup chopped fresh basil
Instructions
In a large saucepan heat the oil over medium-high heat. Add the onion and garlic and cook, stirring, for 4 minutes. Add the greens, wine, sage, salt, and red pepper and cook for 3 or 4 more minutes over medium-low heat, stirring frequently, until the greens are wilted. Stir in the beans and basil and cook for 3 minutes more until steaming. Remove from the heat and serve. Makes 4 servings.