Pilaki (kidney Beans Cooked in Olive Oil) for 6 Persons
Ingredients
- l lb kidney beans
- 1/2 pound chopped carrot
- celery
- 2 potatoes
- 2 onions
- l clove garlic
- 1 bunch parsley
- 1/2 pound olive oil
- 3 green peppers
- salt
- l tablespoon sugar
Instructions
- Boil the previously soaked kidney beans.
- In another pot, saute the onion, garlic and carrots in olive oil for 5 minutes.
- Add celery, potatoes, water and cook.
- When carrots are cooked, add kidney beans, salt, sugar and pepper and cook in very little water for 15 minutes at low heat.
- Once it is cooked and cooled, garnish with minced parsley and serve cold.