Homestyle Baked Beans
This homemade baked beans recipe calls for three different types of beans and bacon to give that homestyle taste we know and love. These beans are a great side dish for a family picnic or backyard barbecue.
Cooking Time1 hr
Ingredients
- 3 can (16-ounce) baked beans
- 1 can (14-ounce) kidney beans
- 1 can (16-ounce) butter beans
- 6 slices bacon
- 1 large onion, chopped
- 1/2 cup brown sugar
- 1 cup chili sauce
- 2 prepared mustard
- 2 cider vinegar
Instructions
- Drain kidney and butter beans; combine with baked beans.
- Fry cut-up bacon with onion and add entire contents of skillet to beans.
- Bring onion, brown sugar, chili sauce, mustard and vinegar to a simmer and add to beans.
- Bake at 350 degrees F. for one hour, stirring halfway through.