Aunt Judy's Best Baked Beans
This classic baked bean recipe is easy to prepare and delicious. This recipe includes bacon, which is a definite crowd pleaser. Try these beans atop a burger or dog, or just eat them plain.
Ingredients
- 4 slices bacon
- 3 Tbsp drippings
- 1/2 cup chopped onion
- 2 16-ounce cans pork and beans in tomato sauce
- 2 Tbsp brown sugar
- 2 Tbsp catsup
- 1 Tbsp Worcestershire sauce
- 1 Tbsp prepared mustard.
Instructions
- Cook bacon until crisp. Remove bacon, reserving about three tablespoons drippings in skillet. Drain and crumble bacon; set aside.
- Cook chopped onion in reserved drippings till tender. Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce,and prepared mustard. Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree F oven for 1 1/2 to 1 3/4 hours.
- Microwave instructions: Cook in the microwave oven on HI for 10 to 12 minutes. Stir 1/2 way through cooking time, top with bacon. Let stand a few minutes before serving.