Sour Cream banana Bars
Ingredients
- 1 1/2 cup sugar
- 1 cup dairy sour cream
- 1/2 cup margarine or butter, softened
- 2 eggs
- 1 1/2 cup mashed bananas (about 3 large)
- 2 tsp vanilla
- 2 cup flour
- 1 tsp salt
- 1 tsp baking soda
- 1/2 cup chopped nuts
- Browned Butter Frosting (below)
Instructions
Heat oven to 375 degrees. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally, 1 minute. Stir in nuts. Spread dough in pan. Bake until light brown, 20 to 25 minutes. Cool; frost with Browned Butter Frosting. Cut into bars, about 2 x 1 1/2 inches. Browned Butter Frosting Heat 1/4 cup margarine or butter over medium heat until delicate brown; remove from heat. Mix in 2 cups powdered sugar. Beat in 1 teaspoon vanilla and 3 tablespoons milk until smooth and of spreading consistency. Yield 4 dozen bars.