Cherry Cobbler Bars
These cherry cobbler bars combine the wonderful taste of a homemade cherry pie with ease of serving. Make a batch, cut and serve pieces in a bowl topped with vanilla ice cream. Now that is the perfect dessert!
Cooking Time30 min
Ingredients
- 1 box yellow cake mix
- 1/4 cup melted butter
- 2 eggs
- 1 can (21-ounce) cherry pie filling
- shredded coconut
- chopped nuts
- 2 tablespoon melted butter
Instructions
- Heat oven to 350F degrees.
- Grease bottom of 13x9-inch cake pan.
- Combine cake mix, butter and eggs in a bowl, then press into prepared pan.
- Spread cherry pie filling on top of cake mix crust.
- Sprinkle with coconut and nuts, drizzle with butter.
- Bake for 30 minutes. Cool before cutting.