Cheesecake Squares
Ingredients
- 1/2 cup butter
- 1 cup flour
- 1/2 cup nuts, chopped
- 1 egg
- 1 tablespoon lemon juice
- 1/3 cup brown sugar
- 1/4 cup sugar
- 8 ounce cream cheese, room temperature
- 2 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
Cream butter with brown sugar, add flour and nuts. Blend to make mixture that resembles coarse crumbs. Reserve 1 cup for topping. Press remaining mixture into greased 8 x 8 pan. Bake at 350 deg. for 12 minutes or until lightly brown. Blend sugar with cream cheese until smooth. Add remaining ingredients and mix well. Spread mixture over hot baked crust and sprinkle with the reserve crumb mixture. Bake at 350 deg about 25 minutes. Cut into squares and refrigerate.