Whole Wheat Baking Mix
Preparation Time10 min
Ingredients
- 6 cup whole wheat flour
- 2/3 cup nonfat dry milk powder
- 2 tablespoon sugar
- 2 tablespoon double acting baking powder
- 2 teaspoon salt
- 3/4 cup solid vegetable shortening (we like butter flavored)
Instructions
- Combined flour, dry milk, sugar, baking powder and salt in a large bowl; Stir to mix well.
- Add shortening to the bowl. Cut into dry ingredients with pastry blender or fork, until mixture is smooth.
- Store in container with tight-fitting lid in cool place or fridge up to 3 weeks. Stir well before using. Pile lightly into measure; level off top.