Teriyaki Chicken Stir Fry
Stir fry recipes are great when you need a fast weeknight meal that will please the appetite. Teriyaki Chicken Stir Fry is a sweet and salty dish that the family will love. Chicken is mixed with a homemade sauce made from pineapple juice and brown sugar, and is placed on a bed of white rice. Tangy and delicious, add in your favorite vegetable to make it the way you like. Make dinner in a jiffy with this great Asian dish.
Notes
Preparation Time5 min
Cooking Time25 min
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounce pineapple juice
- 3/4 soy sauce
- 2/3 cup granulated sugar
- 2/3 brown sugar
- 3 to 4 cloves of garlic
- 2 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoon olive oil
- 2 cup frozen stir fry vegetables
- dash of dry white cooking wine
Instructions
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Coat a large wok with olive oil over medium heat.
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Cube chicken breasts - add to wok and allow to cook, stirring frequently, for 5-7 minutes.
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Add garlic, pineapple juice, soy sauce, sugars and wine; mix well. Cover and allow to simmer for 15 minutes.
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Remove lid and add vegetables - cover and allow to simmer for an additional 5 minutes.
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Combine cornstarch and water in a small bowl; mix well. Add to wok and stir until thickened. Serve stir fry over steamed white rice.