Spicy Thai Style Ground Chicken with Basil
Ingredients
- 1 1/2 T vegetable oil
- 12 ounce ground chicken, turkey, or beef
- 3 green onions, chopped
- Juice of 1/2 lime
- 2 cloves garlic, minced
- 1-2 hot peppers, minced
- 1 T fish sauce
- 1 T chili paste with garlic
- 1 t sugar
- 1/2 c fresh basil leaves, chopped
- cooked rice
Instructions
Serves 2. Heat oil in wok on high. Add chicken and stir fry 45 sec. Add garlic and hot pepper. Cook until the chicken is no longer pink, about 2-3 min. Add green onions, lime juice, fish sauce, chili paste, & sugar. Stir fry 30 sec. Add basil immediately before removing from heat. Serve over rice