Peachy Pork Stir fry
Ingredients
- 1 pound lean boneless pork loin
- 1/2 tsp ground white pepper
- 1/4 tsp salt
- 1/3 cup low-sugar apricot spread
- 1/4 cup peach nectar
- 1 Tbsp cornstarch
- Vegetable cooking spray
- 1 tsp peeled, minced ginger
- 3 cup sliced frozen peaches, thawed
- 6 ounce fresh snow pea pods, trimmed
Instructions
Trim fat from pork. Partially freeze pork; slice diagonally across grain into thin strips. Sprinkle with pepper and salt; set aside. Combine apricot spread, peach nectar, and cornstarch in a small bowl; stir well, and set mixture aside. Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot. Add ginger; stir-fry 30 seconds. Add sliced pork; stir-fry 3 minutes. Add reserved apricot mixture; cook 1 minute or until mixture is thickened. Add peaches and snow peas; toss gently. Cover and cook 1 minute or until thoroughly heated.