Gaumanian Style Lumpia
Ingredients
- 1 pound ground lean pork
- 1/2 c. fine shredded carrots
- 1/2 c. fine shredded onion
- 1/2 c. fine shredded cabbage
- 1/4-1/3 c. oyster sauce
- 1/2 tsp msg
- Spring roll wrappers
Instructions
Mix meat, vegies, oyster sauce and msg. chill. Roll 1 Tbsp of meat into each spring roll. These are very small as the meat is raw. If they are made too large the wrappers will burn before the filling is cooked. Seal ends with a thin paste of flour and water. Let set for about 15 min to seal and bind the ends. Deep fry at 375 until deep golden brown and filling is done. Serve with sweet garlicky dipping sauce.