Fried Rice
Ingredients
- 2 pound cooked, cold rice
- 2 tblsp oil
- 2 eggs
- salt and black pepper
Instructions
Season the rice well with salt and black pepper. Heat the oil and fry the rice gently over medium heat for about ten minutes, or until all fat has been absorbed. Beat the eggs until smooth and pour on to the rice in a thin stream, stirring all the time. Heat gently, stirring, until the egg is evenly distributed and set.