Cashew Sesame Noodles
Add a little crunch to your Asian meal with the Cashew Sesame Noodles. This easy recipe has all the great flavors of sesame noodles but also calls for cashews or peanuts for a crunchy bonus.
Ingredients
- 2 large garlic cloves chopped
- 1 1/2 tablespoon rice vinegar
- 3/4 hot red pepper flakes
- 1/2 cup salted cashews or peanuts
- 3 tablespoon soy sauce
- 1/4 cup sesame oil
- 1 teaspoon sugar
- 1/3 cup water
- 1 pound thin spaghetti
- 1 1/2 cup coriander sprigs chopped fine
Instructions
- Make Sauce: In a blender, blend sauce ingredients with salt, and pepper to taste until smooth.
- Cook pasta al dente, drain, and toss with sauce, and serve.