Beef Sukiyaki
Ingredients
- 1 pound best beef, very thinly sliced
- 1 cup bamboo shoots
- 1 onion, sliced
- 2 leeks, chopped into bite sized pieces
- 4 large mushrooms, chopped into bite sized pieces
- 1/4 sliced Chinese cabbage
- a few leaves of spinach
- 1/4 pound cubed tofu
- 1 cup shirataki spaghetti
- 1/2 cup soy sauce mixed with 1/2 pint water and 1 tbsp sugar
Instructions
In a little oil, quickly fry the beef and then add the vegetables in the order listed, waiting until one begins to soften before adding the next. After a minute gently pour in the diluted soy sauce to taste. Serve when the sauce begins to bubble.