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Toasted Ravioli

By: Beth Pierce from smalltownwoman.com
Toasted Ravioli

"Toasted Ravioli are seasoned breaded ravioli that are deep fried and served with marinara and a sprinkle of Parmesan cheese. These originated in my home town of St. Louis and we continue to make some of the best in the nation. Have you ever tried Toasted Ravioli? If you have not these are must try. Next time you stop in St. Louis visit one of our finer Italian restaurants on “The Hill” and order yourself a delicious appetizer. If you are not a big traveler you can make this recipe right in your own kitchen. It is not difficult at all and you can even prepare them ahead of time and flash freeze them. Store them in Ziploc freezer bags and you have them available for your next shindig."

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