Taco Dip
By: Amanda Formaro from Amanda's Cookin
Taco Dip
"My daughter brings taco dip to all the parties and get-togethers she attends. We love it and there are never any leftovers. Cream cheese and sour cream are flavored with taco seasoning which marries deliciously with guacamole and refried beans. Everything is topped with our favorite fresh veggies in this 20-minute potluck favorite. If you need a tasty one-dish appetizer that’s easy to make and a definite crowd pleaser, you’ll definitely want to make this taco dip."
NotesPlease visit AmandasCookin for the full recipe.
Serves12
Preparation Time10 min
Cooking MethodNo Bake
Cooking Vessel Size13 x 9 glass pan with lid
Ingredients
- 15 ounce can refried beans
- 8 ounce cream cheese
- 12 ounce sour cream
- 1 3/25 ounce packet taco seasoning
- 16 ounce guacamole
- 1 cup shredded cheddar
- 2 cup shredded iceberg lettuce
- 1 cup diced tomatoes
- 1 cup green onion
- 1 cup red or orange bell pepper