Sweet Glazed Meatballs
Serve these Sweet Glazed Meatballs the next time you're entertaining! Grape jelly and ketchup give this killer meatball recipe a subtly sweet glaze your guests won't be able to resist.
Notes
Variation: Use crabapple jelly instead of grape jelly. It also gives a great glaze.
Ingredients
- 1 1/2 pound ground beef
- 1/4 cup dry bread crumbs
- 1/4 cup water
- 1/4 cup onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pepper
- 1 1/2 cup grape jelly
- 1/2 cup ketchup
Instructions
- Put first 7 ingredients into bowl. Mix well. Shape into small balls.
- Heat grape jelly and ketchup in frying pan. Add meatballs.
- Simmer very slowly for about 20 to 25 minutes, turning meatballs at half time.
- Serve in chafing dish.