Stuffed Vienna Bread
Ingredients
- 1 pound loaf vienna bread
- 12 ounce swiss or mozzerella, shredded
- 1 cup butter
- 1 teaspoon seasoned salt
- 1 teaspoon garlic salt
- 1 teaspoon lemon juice
- 1 tablespoon poppy seeds
- 2 tablespoon minced onion flakes
Instructions
Cross cut bread into 1" cubes but don't cut all the way through. Insert cheese, melt butter & spices and pour over cut bread. Wrap in heavy foil and bake 350F for 25 minutes. Open & bake for an additional 15 minutes.