Stuffed Meatball Dumplings
Great appetizer recipes can take you party to the next level of fun to delicious fun. Served with marinara sauce, Stuffed Meatball Dumplings are a one of a kind treat that are loaded with tiny meatballs and Mozzarella cheese. With a crisp outside made from pre-made biscuits, each bite is absolutely delicious. This may become your new party favorite.
Notes
Ingredients
- 1 pound ground beef
- 2 1/4 cup marinara sauce
- 2 can premade biscuits
- 1/2 cup grated parmesan cheese
- 1/2 cup bread crumbs
- 1 egg
- 2 tablespoon Italian Herb seasoning
- 2 cup shredded mozzarella cheese
- garlic & onion powder to taste
Instructions
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In a large mixing bowl combine ground beef, egg, ¼ cup parmesan cheese, bread crumbs, 1 tablespoon Italian Herb seasoning, ¼ cup marinara sauce and garlic and onion powder.
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Mix well and roll into medium sized balls. Brown in skillet over medium heat then simmer in remaining marinara sauce for 2 hours.
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Preheat oven according to canned biscuit recommendations. Peel each biscuit into two layers; stretch and flatten one layer then place meatball in center topped with mozzarella cheese.
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Cover with second biscuit layer; press edges together and sprinkle top with parmesan cheese and Italian Herb seasoning.
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Bake as recommended on biscuit can. Serve with remaining marinara sauce.