Spanish Vinegar & Garlic Cauliflower

"This Spanish Vinegar & Garlic Cauliflower, known as Coliflor al Ajo Cabañil, is packed with flavors, easy to make and all done in under 30 minutes. Serve this dish as a tapas appetizer or even as a side dish, next to some grilled fish and roasted potatoes. The beauty of this dish is the technique on how to cook the cauliflower. No roasting or boiling required. Just sear the cauliflower florets for about 10 minutes in some garlic infused olive oil and then finish them off with the vinegar and garlic sauce."

Preparation Time15 min

Cooking Time15 min