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Spanish Roasted Garlic Eggplant | Better Than Fried & Easy To Make

By: Albert Bevia from Spain on a Fork
Spanish Roasted Garlic Eggplant Better Than Fried Easy To Make

"This Spanish Roasted Garlic Eggplant recipe, is truly one for the books. The eggplant has the most incredible texture, the dish is easy to make and the flavors are mind-blowing good. Folks, this is what great food is all about. You can serve this Spanish Roasted Garlic Eggplant as a tapas appetizer or even as a side dish. Either way, this promises to be one of the best eggplant dishes ever. I finely grated some mild Manchego cheese over the eggplant before roasting. But you can use any cheese you like."

Serves4

Preparation Time10 min

Chilling Time30 min

Cooking Time15 min

Cooking MethodOven

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