Spanish Paprika & Garlic Asparagus | Quick & Easy Recipe

"These Spanish Paprika & Garlic Asparagus are so good, I could seriously eat them everyday. They´re packed with flavors, above & beyond easy to make and done in under 30 minutes. Serve them as a tapas appetizer or even as a side dish, next to Spanish salmon and roasted potatoes. This dish hails from the region of Andalucía in southern Spain, but more specifically from the beautiful province of Jaén, where it´s known as Espárragos Trigueros con Pimentón."

Preparation Time15 min

Cooking Time10 min