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Smoked Trout Dip

By: Ken Noland from BBQing With The Nolands
Smoked Trout Dip

"This Smoked Trout Dip is the perfect appetizer to serve family and friends any time of the year! It is made using cream cheese and sour cream; the texture is smooth, and the taste is rich and creamy! Every time I make this recipe, I never have any leftovers; it really is that amazing! Smoked trout is available at most grocers, butcher shops, and sometimes your local fishmongers today. But if you want to create the best-smoked trout dip in the world, you also will need to smoke your own trout! "

Yields15 Servings

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