Zucchini Fritters

"Crispy, golden zucchini fritters, little disks of awesomeness that will rock your taste buds. So easy to make as well. Mix the batter, add what you like to it and get frying. I pan fried my zucchini fritters in canola oil to keep them relatively healthy, rather than deep frying or shallow frying them. They are great for a quick lunch and they are wonderful to make as an appetizer, as the zucchini doesn't fill you up too much and it keeps you wanting more."

Preparation Time15 min

Cooking Time5 min