Shrimp Pizza Wedges
Ingredients
- 1 1/2 cup water
- 1/2 pound unpeeled medium-size fresh shrimp
- 2 tsp lemon juice
- 8 ounce cream cheese, softened
- 1 cup shredded cheddar or Monterey Jack cheese (4-ounces)
- 4 green onions, chopped
- 2 jalapeno peppers, seeded and chopped
- 2 garlic cloves, minced
- 2 Tbsp chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp chili powder
- 9 whole wheat flour tortillas, (6-inch each)
Instructions
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp and lemon juice; cover and chill 30 minutes. Position knife blade in food processor bowl; add chilled shrimp mixture, cream cheese, and next 7 ingredients. Process 1 minute or until smooth, scraping down sides occasionally. Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture on each tortilla. Bake at 350 degrees for 8 to 10 minutes or until edges begin to brown. Cut each into 8 wedges. Garnish with whole shrimp, or fresh cilantro sprigs, if desired.