Schezwan Masala Aloo
"Schezwan Masala Aloo Recipe is a spicy and tangy recipe. It is a famous Mumbai street food. In Realty this Schezwan Masala Aloo is a combination of the Indo Chinese and Indian cuisine. Indo-Chinese Schezwan Masala Aloo Recipe is made only with the Chings Schezwan sauce and veggies, potato and masala.Schezwan Masala Aloo Recipe is a spicy and tangy recipe. It is a famous Mumbai street food. In Realty this Schezwan Masala Aloo is a combination of the Indo Chinese and Indian cuisine. Indo-Chinese Schezwan Masala Aloo Recipe is made only with the Chings Schezwan sauce and veggies, potato and masala."
Serves4
Preparation Time5 min
Chilling Time2 min
Cooking Time15 min
Ingredients
- 3tbsp Ching's Schezwan Chutney
- 250g Baby Potatoes (boiled and peeled)
- 3 Bay Leaf (tej patta)
- 1 tsp Cumin Seeds (Jeera)
- 2 tbsp Tamarind Paste
- 2 tbsp Sugar
- Salt
- 1 tsp Garam Masala Powder
- 1 tbsp Coriander Leaves (chopped)
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In a Kadai heat oil, add cumin seeds, bay leaf and cook for about 30 secs.
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Now add all the ingredients and cook for about 4-5 mins or until semi dry.
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Serve.