Saucy Shrimp
Ingredients
- 1/2 pound medium shrimp
- 1/4 cup teriyaki glaze (or soy sauce)
- 2 tablespoon dry sherry
- 1 tablespoon lime juice
- 1 teaspoon sliced scallions
- 3 to 4 drops Tabasco Sauce
Instructions
Peel, devein and butterfly shrimp. Combine the other ingredients, add the shrimp in a bowl and refrigerate at least one hour, stirring occasionally. Remove the shrimp from the marinade, broil 2 to three minutes each side, serve with toothpicks.