Salsa Verde (green Salsa)
By: Amanda Formaro from Amanda's Cookin
Salsa Verde green Salsa
"This delicious salsa verde is made from roasted tomatillos and fresh chili peppers. It’s quick and easy to make and arguably the best green salsa you’ll ever taste. If you indulge in taco nights or are looking for a great party appetizer, this salsa verde has you covered. Serve it up alongside some Carne Asada wrapped in a tortilla and Spanish Rice for a delicious weeknight meal. You can easily adjust the level of heat with this recipe, spice it up a bit by adding an additional chili if that’s how you like it, or add a bit of sugar to tone it down. "
NotesPlease visit AmandasCookin for the full recipe!
Serves12
Preparation Time5 min
Cooking Time10 min
Cooking MethodOven
Ingredients
- 3 pound tomatillos
- 2 serrano peppers or jalpenos
- 1 cup white onion
- 2 clove garlic
- 1 bunch cilantro
- 1 teaspoon salt
- 1 lime
- 1 teaspoon sugar