Salmon Croquettes
"Our take on salmon croquettes begins with a savory, flavor packed mixture of mayo, soy sauce, ground mustard, horseradish mayo, bell peppers, green onion, salmon, and bread crumbs. Our southern-inspired salmon croquettes are pan-fried until a golden crisp crust forms for the perfect crunchy-tender ratio. These flavorful salmon patties are quick and easy to make in under 25 minutes! You may also know salmon croquettes as salmon patties, salmon cakes, or fish cakes. Whichever way you call them, they are simply salmon-packed balls shaped into a patty that are pan-fried until golden and crispy. One bite into its soft interior and crunchy crisp exterior and you’ll understand why they are so popular. "
Serves7
Cooking Vessel Sizelarge skillet, fish turner
Ingredients
- 1/2 cup Mayonnaise
- 1 tablespoon Soy Sauce
- 2 tablespoon Ground Mustard
- 1 Large Egg
- 1/2 tablespoon Horseradish Mayo
- 14 ounce Canned salmon
- 1/4 cup Red Bell Pepper
- 2 tablespoon Green Onions
- 1 tablespoon Garlic Salt
- 1/4 cup Bread Crumbs
- 3 tablespoon Olive Oil
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In a medium bowl whisk together mayonnaise, soy sauce, ground mustard, egg, and horseradish mayo.
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In a large bowl, combine salmon, red bell pepper, green onion, garlic salt, and bread crumbs.
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Visit https://amandascookin.com/salmon-croquettes/ for full printable recipe.