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Stuffed Jalapenos

Ingredients

  • 24 jalapenos; halved & deveined
  • 6 1/2 ounce tuna, water pack; drained
  • 1/2 c pecans; finely chopped
  • mayonnaise

Instructions

Yield: 48. Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough mayonnaise to moisten. Stuff jalapeno halves.

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