Rotel Dip

"Rotel Dip is made with three simple ingredients. Ground beef, Velveeta cheese, and the star of the show - Rotel tomatoes with green chiles. Creamy, cheesy Rotel dip is incredibly easy to make with only 3 ingredients and 15 minutes on the stovetop! Pair with crisp tortilla chips or vegetables for a delicious appetizer ready in the snap of a finger. Add the browned beef to a skillet with the cubed cheese and tomatoes and let it bubble and melt until it’s creamy and ready to scarf down. It’s that easy. "

Cooking Vessel Sizelarge Skillet