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Roasted Red Potatoes

By: Organically Addison from 100 Days of Real Food
Roasted Red Potatoes

"If you're looking for an easy and quick side dish to prepare in the oven, roasted red potatoes are the way to go! These delicious potatoes are versatile and can be served as a side with almost any meal. They work well as a side for brunch or as a part of a vegetarian meal. The roasting process brings out the natural sweetness of the red potatoes, which makes them perfect for picky eaters and those who love sweet potatoes! Combining olive oil, garlic powder, sea salt, and black pepper adds a savory taste that is sure to please everyone's palate. They are also easy to make, requiring minimal clean-up after they're done baking in the oven. Serve alongside burgers for a kid-friendly dinner!"

Serves4 servings

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