Roasted Garlic

"Golden, savory, soft, and sweet, this roasted garlic recipe is incredibly versatile, simple to make, and avoids any burnt and bitter pieces with a moderate temperature and a coating of olive oil. Try it spread on a piece of crusty baguette, mixed into soups, stew, sauces, or aioli; serve with roasted meats or vegetables, added to sandwiches or wraps, or added to a grain bowl. They are delicious in just about everything you can think of!"

Preparation Time2 min

Cooking Time30 min

Cooking MethodOven