Potato Biscuit Appetizer
All you need for this fun appetizer recipe is instant mashed potatoes, crescent roll dough, dry soup mix, fresh parsley and an egg. Potato biscuit appetizers make a delicious and innovative appetizer.
Ingredients
- 2 cup instant mashed potatoes
- 8 ounce package refrigerated cresent roll dough
- 2 tablespoon dry soup mix
- 3 tablespoon minced fresh parsley
- 1 egg, lightly beaten
Instructions
- Prepare potatoes as directed, then cool in refrigerator. Butter 2 baking sheets.
- Stir parsley and soup mix into potatoes. On lightly floured work surface, unroll dough, divide into 2 (5 x 7 1/2 ") rectangles
- Press perforations together to seal. Roll out each piece into 7"x8" rectangle.
- Spread each with a layer of potatoe mixture, leaving 1/4" wide border. Brush edges w/ some egg. Starting with short side, roll up.
- Preheat oven to 350 F. (If dough isn't very cold at this time, put in refrigerator for 10-15 minutes.)
- With very sharp, serrated knife, cut crosswise into 1/2" wide slices.
- Place flat side down on baking sheets, brush with remaining egg.
- Bake 18-20 minutes or until dough is golden brown.