Pesto Goat Cheese Torta

Although this recipe looks pretty fancy, it's super easy to make and even more delicious to eat. Try preparing this Pesto Goat Cheese Torta for your next holiday party or for an elegant, pre-dinner spread. Creamy goat cheese and pesto comlpement each other perfectly, and spread on a tasty, crunchy cracker, you won't be able to help yourself from eating more than a couple. Pair this cheese dish with a couple nice bottles of wine, and you'll be the new queen or king of cocktail hour.

Notes

Chill for at least 8 hours prior to serving, up to 24 hours.

Chilling Time8 hr