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Pepper Poppers

Ingredients

  • 8 ounce cream cheese, softened
  • 4 ounce sharp cheddar cheese, shredded
  • 4 ounce Monterey jack cheese, shredded
  • 6 bacon slices, cooked and crumbled, optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 pound fresh jalapenos, seeded, halved lengthwise
  • 1/2 cup dry bread crumbs
  • sour cream, onion dip or ranch salad dressing

Instructions

In a mixing bowl, combine cheeses, bacon and seasonings.; mix well. Spoon about 2 Tbs. into each pepper half. Roll in bread crumbs. Place in a greased 15x10x1" baking pan. Bake, uncovered, 300 degrees for 20 min. for spicy flavor, 30 min. for med. and 40 min. for mild. Serve with sour cream or dressing.

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