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Pan Fried Ravioli

By: Christina Hitchcock from It is a Keeper
Pan Fried Ravioli

"Pan Pan-fried ravioli is a mouthwatering twist on the classic Italian dish, bringing a deliciously crispy texture to the soft, cheesy center. If you’re tired of the same old pasta dishes, this culinary delight will wow your taste buds and leave you wanting more. Our Fried Ravioli is a delectable recipe that takes a bland pasta dish to new heights by adding a crispy, golden crust! Whether you are looking for a mouthwatering appetizer or a main course bursting with flavor, pan-fried ravioli will surely become a favorite in your household. These are just a few reasons why we love this pan-fried ravioli recipe. Its simplicity, adaptability, and delightful flavors make it a go-to option for busy households and those who seek an easy, tasty, and family-friendly meal. This easy appetizer is golden brown and crispy, on the outside and tender on the inside. "

Serves20 raviolis

Preparation Time15 min

Cooking Time10 min

Ingredients

  • Beef ravioli
  • Flour
  • Panko bread crumbs
  • Parmesan cheese
  • Garlic powder
  • Salt
  • Pepper
  • Italian seasoning
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