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Onion Rings

By: Amanda Formaro from amandascookin.com
Onion Rings

"These onion rings are really easy to make with a simple slice of an onion, a dip in batter, and a roll in breadcrumbs. Add them to a pan of oil and watch them sizzle until they reach a beautiful hue of golden brown goodness. Crispy, crunchy onion rings battered and dredged in breadcrumbs and fried to a mouth-watering golden brown in under 25 minutes! Is there anything better than a side of perfectly crunchy fried onion rings? I think not, but food is my weakness and I tend to say that a lot when it comes to comfort foods. These onion rings are really easy to make with a simple slice of an onion, a dip in batter, and a roll in breadcrumbs. Add them to a pan of oil and watch them sizzle until they reach a beautiful hue of golden brown goodness. "

Serves18

Preparation Time20 min

Cooking Time4 min

Cooking Vessel Sizelarge Skillet, Wire Cooling Rack, Baking Sheet, Dandy Thermometer

Ingredients

  • 1 Large Onion
  • 1 tablespoon Olive Oil
  • 1 Large Egg
  • 1/2 cup All Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 cup Breadcrumbs
  • 2 cup Vegetable Oil
  1. Slice onion into rings, 1/2-inch to 1-inch thick.

  2. Toss rings with olive oil.

  3. Visit https://amandascookin.com/onion-rings/ for full printable recipe.

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