Mexican Pinwheel Appetizers
Ingredients
- 1 pkg large flour tortillas
- 8 ounce cream cheese, softened
- 4 ounce can chopped black olives
- 4 ounce jar chopped red pimientos
- 4 ounce can chopped green chiles
- 3 Tbs chopped green onions
Instructions
Mix all ingredients together. Spread mixture on tortillas and roll up. Store in refrigerator until ready to serve. Slice 1/2-inch slices and serve. Note: Double or triple this recipe, because they go fast! They also keep well in the refrigerator