Mushroom Bruschetta
Ingredients
- 3 or 4 slices crusty Italian bread
- olive oil
- 12 medium mushrooms sliced
- 1 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 Tbsp chopped lemon zest
- 1 Tbsp chopped parsley
- salt and pepper to taste
Instructions
(Bruschetta Mista). Brush bread lightly with olive oil and grill both sides until lightly toasted. Quickly saut mushroom in preheated pan with olive oil until lightly browned. Remove from heat and stir in remaining ingredients. Spoon mushrooms over slices of bread.