Lobster Cucumber Boats
"The juicy crunch from the cucumber boat is the perfect vehicle for the creamy filling and hits the spot for something light and satisfying mid-day. Celery, chives, and plump lobster meet a creamy mayo dressing in this refreshing lobster cucumber boats recipe! Great as a quick appetizer, lunch, or snack with hardly any effort. These lobster cucumber boats really are as easy as they look. Simply slice and scoop fresh cucumber then stuff it with our quick lobster salad. That’s it! Cut some time and use leftover lobster meat or prepare it fresh by steaming or baking the tails before beginning. "
Serves4
Cooking Vessel Sizelarge mixing bowl, whisk, rubber spatula
Ingredients
- 1 ounce Lobster Tails
- 1 cup Chopped Celery
- 2 tablespoon Chopped Chives
- 1 Large Cucumber
- 1 cup Mayonnaise
- 1 teaspoon Horseradish Sauce
- 2 tablespoon Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
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Place all dressing ingredients into a large mixing bowl. Whisk everything together.
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Chop lobster meat into bite sized chunks.
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Visit https://amandascookin.com/lobster-cucumber-boats/ for full printable recipe.