Loaded Potato Skins
"Do you know what’s better than a perfectly crispy French fry? A Loaded Potato Skin, that’s what. Imagine biting into a crispy, golden-brown shell filled with soft mashed potatoes, gooey cheese, and crispy bacon. It’s a flavor explosion that’s impossible to resist. Whether you like them loaded with all the toppings or simple and classic, Potato Skins have become a beloved appetizer and bar food staple in many countries. Whether you’re hosting a get-together, enjoying a quiet dinner, or simply looking for a delicious snack, these Loaded Potato Skins are a culinary masterpiece that never fails to impress. Each bite brings an explosion of flavors, with a perfect blend of creamy and crunchy textures that will leave your taste buds craving for more."
Serves8 servings
Preparation Time15 min
Chilling Time10 min
Cooking Time1 hr 15 min
Cooking MethodOven
Ingredients
- 4 large russet potatoes
- 4 tablespoon olive oil
- 1 cup grated parmesan cheese
- 2 tablespoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup butter, melted
- 6 slice bacon, cooked and crumbled
- Sour cream and green onions for topping