LeGrand Tapenade Bruschetta
By: Maison le Grand
So long salsa! It's time to spice up your life. Instead of the usual, boring salsa and tortilla chips, make this wonderful tapenade bruschetta recipe that comes to us courtesy of Maison le Grand. It's so quick and easy - less than 5 minutes to make. Your taste buds will thank you!
Notes
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Cooking Time5 min
Ingredients
- 1 French or sourdough bread (baguette style)
- olive oil
- sea salt
- 1 package of either Maison Le Grand Mild Olive and Sun-dried Tomato or Spicy Olive and Sun Dried Tomato Tapenade
Instructions
- Cut the baguette in half and drizzle with olive oil and sprinkle with sea salt.
- Place under the broiler for about a minute or until lightly crisped.
- While the bread is toasting, open the package tapenade and squeeze the contents into a medium sized bowl.
- Once the bread is crisp, allow to cool for about a 2 minutes and slice into 1 to 2 inch pieces and place on a plate or in bread basket.
- Spread tapenade over bread and enjoy.