Hot n Easy Buffalo Chicken Wings
Chicken wing recipes are always good, and these are hot and easy. To make them more hot, just make 8 more ounces of sauce. To make them REALLY hot, or "suicide" wings, add 8 more ounces of sauce, plus a cup of diced jalapenos and a teaspoon of cayenne. Now that's hot - and easy!
Notes
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Cooking MethodSlow Cooker
Ingredients
- 2 pound disjointed chicken wings
- 1 gallon vegetable oil
- 1/4 pound margarine (melted)
- 1/8 teaspoon garlic powder
- 8 ounce cayenne pepper sauce
Instructions
- Deep fry wings in oil until browned at 375°F; watch to prevent wings from burning.
- Put melted margarine in bowl and add garlic powder and cayenne pepper sauce (plus jalapenos and cayenne powder for "suicide" wings).
- Place cooked wings in large pan, add sauce, cover and shake.
Blue Cheese Dip
- 4 ounces crumbled blue cheese
- 4 ounces sour cream
- 4 ounces mayonnaise
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
Mix ingredients and refrigerate 1/2 hour before serving.