Hot Spinach Dip
By: Amanda Formaro from Amanda's Cookin
Hot Spinach Dip
"Whether served hot or cold, Spinach Dip is always a welcome classic at any get-together. If you prefer your spinach dip to be of the hot, melted-cheese covered variety – this hot spinach dip is going to be your new favorite! This hot spinach dip is a cheesy appetizer perfect for cocktails with friends, or for a treat before your meal (warning: you may spoil your appetite). We used fresh spinach (and lots of it!) to make the dip more filling and balance out all of that (completely necessary) cheese. You can also use artichokes, but they are not completely essential because of the amount of spinach used. "
NotesPlease visit AmandasCookin for the full recipe!
Serves12
Preparation Time10 min
Cooking Time25 min
Cooking MethodOven
Ingredients
- 2 tablespoon olive oil
- 5 cup spinach
- 3 clove garlic
- 8 ounce cream cheese
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 2 cup cheddar cheese
- 14 ounce artichokes
- salt and pepper