Got Eggplant? Make This Incredible Dish | Spanish Garlic Eggplant

"This Spanish Garlic Eggplant, known in Spain as Berenjenas al Ajillo, is possibly the best eggplant dish ever. It´s packed with so many great flavors, easy to make and made with minimal ingredients. Serve it as a tapas appetizer or even as a side dish, next to some grilled fish and roasted potatoes. The beauty of this dish is the texture of the eggplant. With the technique we´re going to prep and cook it in, it´s going to have a firm texture with no mush, yet be fully cooked through. Truly showcasing how incredible eggplant really is."

Preparation Time10 min

Chilling Time30 min

Cooking Time15 min