Got Canned Artichokes? Make These Delicious Artichoke Fritters

"These Spanish Artichoke Fritters, known as Buñuelos de Alcachofas, are what simple and honest home cooking is all about. We’re talking basic pantry staples, a ton of great flavors and all done in a little over 20 minutes. Serve these amazing fritters as a tapas appetizer or even as a side dish, next to some salmon & potatoes for an incredible meal. To make this recipe, I used canned artichoke hearts in water. You can also use canned artichokes in brine. Either way, you want to drain the can of artichokes into a colander and rinse under water. This way they can absorb all the flavors in the fritters and really shine through."

Preparation Time10 min

Cooking Time20 min