Gebackene Champignons
Ingredients
- 1 pound mushrooms
- salt
- flour
- breadcrumbs
Instructions
Fried Mushrooms. Wash and season mushrooms with salt. Roll them in flour, dip in beaten eggs and coat with breadcrumbs. Deep fry in very hot oil. Sauce 1 small pickled gherkin, chopped 1/2 an anchovy, chopped 1/2 tsp capers, chopped 1/2 tsp onion, chopped 1/2 tsp mustard 1 tsp parsley, chopped 4 tbs mayonnaise paprika Mix everything together.