Frittata With Spinach And Feta
By: Christina Hitchcock from It is a Keeper
Frittata With Spinach And Feta
"This Frittata with Spinach and Feta is so versatile. You could enjoy this Frittata with asparagus for breakfast, brunch, lunch, or dinner! A frittata with spinach and feta is perfect to bring to any brunch. In fact, it would be great for Easter brunch because it can be enjoyed hot, cold, or room temperature. All you need to make this simple frittata is eggs, milk, onion, spinach, asparagus, cheddar cheese, feta, and some spices! For more great brunch recipe check out these recipes!"
Serves6 servings
Preparation Time15 min
Cooking Time25 min
Ingredients
- large eggs
- milk
- salt
- olive oil
- yellow onion
- asparagus
- baby spinach
- white cheddar cheese
- feta cheese